January Along the Hudson River

Courtesy of the New York State Department of Environmental Conservation

Over years of data collection for the Hudson River Almanac, January stands out as a month of dynamic variation in weather. Temperatures can range from the low 60s to far below zero, arctic blasts can take the wind chill readings down to -40 F. However, a sudden thaw can cause near-flood conditions, as snowmelt runs off the frozen ground and rapidly downstream. The tidal Hudson easily absorbs these floods, but upstream tributaries may jump their banks.

An extensive cold spell can freeze tributaries, locking fresh water up in the form of snow and ice. Hence, despite knee-deep drifts of frozen H2O, the river, which at this point looks more like a glacier valley than a living, flowing artery, may display drought-like conditions. The leading edge of ocean salt water may be as far upriver as it is in dry summer months.

By early January, ice usually comes in to stay on Hudson River tributaries, marshes, and upland ponds. Ice cover on the mainstem varies from year to year. A mild winter may see open water to Albany; a cold one might find ferryboats cutting through ice off Manhattan. In most years, ice is common south to the Hudson Highlands.

Eventually, tidal currents break solid ice into large floes which slowly move downstream. These floes provide a free, comfortable ride for eagles and seals. Both creatures are found year-round on the river, but they are easiest to spot when their dark bodies contrast against the ice.

The ice itself can be interesting to watch and hear, constantly groaning, creaking, twisting, cracking, and even shrieking against the endless push of the water. It scours the river’s edges, crushing and scouring the inshore shallows and everything found there. If you time your visit to the river as the tide turns, you may experience the curious sight of inshore ice flowing in one direction while the mid-river ice flows in the other!

While most recreational boats are dry-docked, some vessels still pass over, or through, the ice. The US Coast Guard stations ice-breakers on the Hudson to keep a channel open for barge and ship traffic to the Port of Albany. Meanwhile, ice-boating enthusiasts seek out expanses of unbroken ice to ride with the wind. While this sport was most popular in the late 1800s, members of The Hudson River Ice Yacht Club proudly sail historically authentic gaff-rigged, stern-steered speedsters every year.

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Visit the Hudson River Ice Yacht Club

Hudson River Ice Was Once a Hot Commodity

By JAMES BREIG of The Troy Record

In the 21st century, two of the big harvests in New York State are of grapes and apples. In the 19th and early 20th centuries, however, ice was a big “crop” along the Hudson River.

The frozen water was harvested and placed into storage sheds for use in the summer, especially in New York City. Its growth through immigration had increased the demand for ice to refrigerate foods.

A measure of the size of the harvest can be found in the Jan. 28, 1879, issue of The New York Times in a story titled “Reaping the Ice Harvest: An Unusually Large Yield from the Hudson River.” The story estimated that three million tons of ice would be taken from the Hudson.

The harvesting had to be done north of New York City because the river there contained too much salt, which inhibited freezing. The shoreline between Poughkeepsie and Troy, on both sides of the river, was a key stretch for taking ice, work that was often done by farmers while their fields lay under snow.

The Times remarked that the ice being stored in 1879 was “thicker” and “of better quality” that previous harvests. Working on the frozen river were thousands of men — and even boys who handled teams of horses to transport the blocks of ice. Their pay ranged between one and two dollars a day.

At Schodack, the Knickerbocker Ice House employed nearly 250 workers to cut and store 65,000 tons of ice. There were ten storehouses in Stuyvesant, and more than 1,200 men kept them stocked with upwards of 132,000 tons of block ice.

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Ice On Top But There’s Life Below

By early January, ice usually comes in to stay on Hudson River tributaries, marshes, and upland ponds. Ice cover on the mainstem varies from year to year. A mild winter may see open water to Albany; a cold one might find ferryboats cutting through ice off Manhattan. In most years, ice is common south to the Hudson Highlands.

North of Albany this winter we’ve seen below zero (that’s Fahrenheit) temperatures but we’ve also had highs in the mid-40s; snow one day and rain the next. What’s a river - and its ecosystems - to do, you might ask?

Here’s a look at January on the Hudson, courtesy of the Department of Environmental Conservation

Subscribe to the DEC’s Hudson River Almanac here